We source single varieties of wheat and blend them as a winemaker blends wines to create unique and distinct sourdough loaves that are 100% whole-wheat and made from just four ingredients: natural yeast, water, salt, and our unique flour blends. And the loaves are vegan to boot!
We use wheat as an ingredient to provide different and unique flavors to each of our breads, applying a supremely light touch to allow those flavors to shine. The result is a sourdough loaf like none that you have ever tasted before no matter which variety of our loaves you try.
Our gluten-free sourdough gives you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well! Made from sorghum, millet, and brown rice flours, our gluten-free sourdough is a light and moist loaf with plenty of tangy notes that will leave you wondering if it is really gluten free.
Instead of using commercial yeast, we use our natural starters and special flour blends to make everything from pita, to gluten-free scones, and even whole wheat croissants and bagels.
You can purchase a select sample of our baked goods at the Marin County farmer’s market at the Marin Civic Center on Thursdays and Sundays from 8 am-1 pm as well as the Grand Lake farmer’s market in Oakland on Saturdays from 9 am-2 pm.
Can’t make it to the markets? You can also pickup at the bakery in Richmond by ordering from our online store. Please note that we need to receive you order at least by 8 am Tuesday for Thursday pick up and 8 am Friday for Sunday pickup.
Made in a Home Kitchen
Contra Costa Registration #PR0070901
Whole grain is a type of cereal grain that contains germ, endosperm, and bran. It is more nutritious than refined grains. These types of grains contain less endosperm and more germ than whole grain. Compared to refined grains, whole grain is more digestible and has a higher nutritional value. However, if you are sensitive to […]
Many people with a gluten-free diet will benefit from the health benefits of sourdough bread. The microflora of sourdough increases your body’s ability to absorb vitamins and minerals. Sourdough also contains higher levels of resistant starch than other types of bread. This process allows your body to absorb all the nutrients and minerals it needs. […]
Whole wheat sourdough is an excellent bread option for those looking for a healthy breakfast. Its niacin, magnesium, and foliate content make it a healthy choice. Niacin can also help boost the metabolism. This vitamin is also beneficial for bone and muscle health. Its calcium and magnesium content make it an ideal option for pregnant […]