- Your Neighborhood Artisanal Bakery Serving Richmond, Oakland, and all points in between
Your Local East Bay Artisanal Bakery
Artisanal loaves are our jam with bread and butter. That’s why we make tasty and nutritious artisanal breads to be the centerpiece of your table as well as ours. Perfect for any occasion, get yours today.
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Organic Whole Wheat Sourdough
We source single varieties of wheat and blend them as a winemaker blends wines to create unique and distinct sourdough loaves that are 100% whole-wheat and made from just three ingredients: natural yeast, water, and our unique flour blends. And the loaves are vegan to boot!
Gluten-free Sourdough
Our gluten-free sourdough give you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well!
Other Stuff
Instead of using commercial yeast, we use our natural starters to make everything from pita to croissants to pizza dough, and who knows, maybe even brioche. Got something in mind? We’ll gladly add it to our repertoire. But we have to say, the pita are the most fun to make.
Organic Whole Wheat Sourdough
We believe that bread, like wine, can embody “terroir,” a sense of both time and place that is driven by the land, climate, and farming practices. That is why we source single varieties of wheat that can be traced to both a particular “vintage” and farm. We then apply a supremely light touch to allow the wheat’s flavors to shine. The result is a sourdough loaf like none that you have ever tasted before no matter which variety of our loaves that you try.
Gluten free Sourdough
Our gluten-free sourdough gives you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well! Made from sorghum, millet, and brown rice flours, our gluten-free sourdough is a light and moist loaf with plenty of tangy notes that will leave you wondering if it is really gluten free.
Other Stuff
Instead of using commercial yeast, we use our natural starters and special flour blends to make everything from pita, to gluten-free scones, and even whole wheat croissants and bagels.
Ready to try?
Drop by our booth at the Richmond Farmers Market between 24th and 25th Streets and Barrett Ave. in Richmond between 7am-3pm on Fridays starting January 2019. If you can’t make it to the market, you can also order online and we will deliver the bread to you. Simply drop by our virtual store and place your order today!
What We're Eating
Croissants!
Though, in all seriousness, you can’t really go wrong when using a stick and a half of butter!
