- Your Neighborhood Artisanal Bakery Serving Richmond, Oakland, and all points in between

We believe that bread, like wine, can embody “terroir,” a sense of both time and place that is driven by the land, climate, and farming practices. That is why we source single varieties of wheat that can be traced to both a particular “vintage” and farm. We then apply a supremely light touch to allow the wheat’s flavors to shine. The result is a sourdough loaf like none that you have ever tasted before no matter which variety of our loaves that you try.

Our gluten-free sourdough gives you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well! Made from sorghum, millet, and brown rice flours, our gluten-free sourdough is a light and moist loaf with plenty of tangy notes that will leave you wondering if it is really gluten free. 

Instead of using commercial yeast, we use our natural starters and special flour blends to make everything from pita, to gluten-free scones, and even whole wheat croissants and bagels.