- Your Neighborhood Artisanal Bakery Serving Richmond, Oakland, and all points in between
Your Local East Bay Artisanal Bakery
Artisanal loaves are our jam with bread and butter. That’s why we make tasty and nutritious artisanal farm-to-table breads to be the centerpiece of your table as well as ours. Perfect for any occasion, get yours today.
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Whole Wheat Sourdough
We source single varieties of wheat and blend them as a winemaker blends wines to create unique and distinct sourdough loaves that are 100% whole-wheat and made from just three ingredients: natural yeast, water, and our unique flour blends. And the loaves are vegan to boot!
Gluten-free Sourdough
Our gluten-free sourdough give you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well!
Other Stuff
Instead of using commercial yeast, we use our natural starters to make everything from pita to croissants to pizza dough, and who knows, maybe even brioche. Got something in mind? We’ll gladly add it to our repertoire. But we have to say, the pita are the most fun to make.
Whole Wheat Sourdough
We believe that bread, like wine, can embody “terroir,” a sense of both time and place that is driven by the land, climate, and farming practices. That is why we source single varieties of wheat that can be traced to both a particular “vintage” and farm. We then apply a supremely light touch to allow the wheat’s flavors to shine. The result is a sourdough loaf like none that you have ever tasted before no matter which variety of our loaves that you try.
Gluten free Sourdough
Our gluten-free sourdough gives you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well! Made from sorghum, millet, and brown rice flours, our gluten-free sourdough is a light and moist loaf with plenty of tangy notes that will leave you wondering if it is really gluten free.
Other Stuff
Instead of using commercial yeast, we use our natural starters and special flour blends to make everything from pita, to gluten-free scones, and even whole wheat croissants and bagels.
Ready to buy?
You can purchase a select sample of our baked goods at the San Rafael farmer’s market at the Marin Civic Center from 8 am-1 pm on Sundays.
You can also purchase any of our freshly baked breads and other baked goods on our online store, with free delivery to portions of Marin and the East Bay. We deliver to Marin on Wednesday mornings and the East Bay on Friday mornings. And if you live in Richmond, we’ll deliver on both Wednesday and Friday. Just place your order by 4 pm on Monday for Wednesday delivery and 4 pm Wednesday for Friday delivery to ensure your order gets on our baking schedule — our breads take at least 48 hours to make! You can order your bread à la carte or sign up for one of our subscriptions to get our breads without any fuss or muss. We offer weekly, every other week, and monthly subscriptions.
Please note that we are experiencing at this time a tremendous growth in the number of deliveries we are making. Please be assured that we will deliver your bread as quickly as we can, though if you are at the tail end of our delivery route, deliveries may be delayed as much as two hours.