- Your Neighborhood Artisanal Bakery Serving Richmond, Oakland, and all points in between
Your neighborhood artisanal bakery
The best tasting, locally sourced, organic whole wheat sourdoughs you can get as well as the best gluten free sourdoughs period. Everything is vegan too!
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Whole Wheat Sourdough
We source single varieties of wheat and blend them as a winemaker blends wines to create unique and distinct sourdough loaves that are 100% whole-wheat and made from just four ingredients: natural yeast, water, salt, and our unique flour blends. And the loaves are vegan to boot!
Gluten-free Sourdough
Our gluten-free sourdough give you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well!
Other Stuff
Instead of using commercial yeast, we use our natural starters to make everything from pita to croissants to pizza dough, and who knows, maybe even brioche. Got something in mind? We’ll gladly add it to our repertoire. But we have to say, the pita are the most fun to make.
Whole Wheat Sourdough
We use wheat as an ingredient to provide different and unique flavors to each of our breads, applying a supremely light touch to allow those flavors to shine. The result is a sourdough loaf like none that you have ever tasted before no matter which variety of our loaves you try.
Gluten free Sourdough
Our gluten-free sourdough gives you the best of both worlds: delicious, chewy sourdough without gluten. And it is vegan as well! Made from sorghum, millet, and brown rice flours, our gluten-free sourdough is a light and moist loaf with plenty of tangy notes that will leave you wondering if it is really gluten free.
Other Stuff
Instead of using commercial yeast, we use our natural starters and special flour blends to make everything from pita, to gluten-free scones, and even whole wheat croissants and bagels.
Ready to buy?
You can purchase a select sample of our baked goods at the Marin County farmer’s market at the Marin Civic Center on Thursdays and Sundays from 8 am-1 pm. You can also find us at the Pinole farmer’s market on Saturday from 9 am-1 pm.
Can’t make it to the market? You can also pickup at the bakery in Richmond by ordering from our online store. Please note that we need to receive you order at least by 10 am Tuesday for Thursday pick up and 10 am Friday for Sunday pickup. Breads may now also be picked up at our kitchen in Berkeley on Thursdays and Saturdays between 8 am – 12 pm.
You can also pre-order breads and other things for pickup at the market as well as purchase a selection of our breads from the following grocery stores:
- Giovanni’s Produce & Grocery in El Cerrito
- Central Foods in El Sobrante
- Solistice Mercantile in Fairfax
Latest News
The benefits of whole grain
Whole grain is a type of cereal grain that contains germ, endosperm, and bran. It is more nutritious than refined grains. These types of grains contain less endosperm and more germ than whole grain. Compared to refined grains, whole grain is more digestible and has a higher nutritional value. However, if you are sensitive to […]
benefits of adding gluten free sourdough to your diet
Many people with a gluten-free diet will benefit from the health benefits of sourdough bread. The microflora of sourdough increases your body’s ability to absorb vitamins and minerals. Sourdough also contains higher levels of resistant starch than other types of bread. This process allows your body to absorb all the nutrients and minerals it needs. […]
whole wheat sourdough health benefits
Whole wheat sourdough is an excellent bread option for those looking for a healthy breakfast. Its niacin, magnesium, and foliate content make it a healthy choice. Niacin can also help boost the metabolism. This vitamin is also beneficial for bone and muscle health. Its calcium and magnesium content make it an ideal option for pregnant […]