We mill single varieties of locally grown wheat and blend them as a winemaker blends wines to create unique and distinct sourdough loaves that are 100% whole-wheat and made from just four ingredients: natural yeast, water, salt, and our unique flour blends.
Why whole wheat? Find out below!
We make 100% whole wheat sourdoughs because they remind us of home. Soft, chewy, and oh-so delicious; with each wheat variety lending its own unique flavors and qualities to each loaf. These are the breads your grandmother made from the old county.
But it is not just the flavor and texture of the breads that make them the best in the Bay Area.
Nor is it that our breads are healthier for you than their white flour counterparts.
They are also better for the economy as well as the environment.
Consider that:
If you think that gluten-free bread tastes like dry, sandy cardboard, you owe it to yourself to try one of our gluten-free sourdoughs! Known to our customers simply as “the best,” it will leave you wondering if it is really gluten free. Perfect for the partner who may not be gluten free.
Instead of using commercial yeast, we use our natural starters and special flour blends to make everything from pita, to gluten-free scones, and even whole wheat croissants and bagels.
You can purchase a select sample of our baked goods at the Marin County farmers’ market at the Marin Civic Center on Thursdays and Sundays from 8 am-1 pm as well as the Grand Lake farmers’ market in Oakland on Saturdays from 9 am-2 pm.
Can’t make it to the markets? You can also pickup at the bakery in Richmond by ordering from our online store. Please note that we need to receive you order at least by 8 am Tuesday for Thursday pick up and 8 am Friday for Sunday pickup.
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Made in a Home Kitchen
Contra Costa Registration #PR0070901