Whole Wheat Sourdough
We believe that bread, like wine, can embody “terroir,” a sense of both time and place that is driven by the land, climate, and farming practices. That is why we source single varieties of wheat that can be traced to both a particular “vintage” and farm. We then apply a supremely light touch to allow the wheat’s flavors to shine. The result is a sourdough loaf like none that you have ever tasted before no matter which variety of our loaves that you try.